{"id":14275,"date":"2026-05-14T07:06:04","date_gmt":"2026-05-14T07:06:04","guid":{"rendered":"https:\/\/mediatopnews.tg\/?p=14275"},"modified":"2026-05-14T07:06:06","modified_gmt":"2026-05-14T07:06:06","slug":"filiere-cacao-le-togo-mise-sur-le-cacao-premium-pour-conquerir-les-marches-dexcellence","status":"publish","type":"post","link":"https:\/\/mediatopnews.tg\/?p=14275","title":{"rendered":"Fili\u00e8re cacao : le Togo mise sur le cacao premium pour conqu\u00e9rir les march\u00e9s d\u2019excellence"},"content":{"rendered":"\n
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Face aux turbulences persistantes du march\u00e9 international du cacao, le Togo amorce un virage strat\u00e9gique en misant d\u00e9sormais sur la production de cacao premium. \u00c0 travers cette nouvelle orientation, le pays ambitionne non seulement de renforcer la r\u00e9silience \u00e9conomique de sa fili\u00e8re cacaoy\u00e8re, mais aussi d\u2019accro\u00eetre la valeur ajout\u00e9e de sa production en se positionnant sur les segments haut de gamme du march\u00e9 mondial.<\/p>\n\n\n\n
Cette ambition prend forme dans la pr\u00e9fecture de Wawa, plus pr\u00e9cis\u00e9ment \u00e0 Abr\u00e9wankor, o\u00f9 un centre de traitement post-r\u00e9colte de cacao d\u2019excellence vient d\u2019\u00eatre achev\u00e9. Port\u00e9 par le Comit\u00e9 de coordination pour les fili\u00e8res caf\u00e9 et cacao (CCFCC), le projet repr\u00e9sente un investissement de 160 millions de francs CFA enti\u00e8rement financ\u00e9 sur fonds propres par l\u2019organisation professionnelle nationale.<\/p>\n\n\n\n<\/figure>\n\n\n\n
Implant\u00e9e sur un site de 1,37 hectare, cette infrastructure moderne comprend un magasin de stockage d\u2019une capacit\u00e9 de 25 tonnes, un hall d\u00e9di\u00e9 \u00e0 la fermentation, cinq tunnels de s\u00e9chage, un syst\u00e8me d\u2019adduction d\u2019eau potable fonctionnant \u00e0 l\u2019\u00e9nergie solaire ainsi que plusieurs \u00e9quipements roulants destin\u00e9s \u00e0 la collecte des f\u00e8ves dans treize villages producteurs de la zone.<\/p>\n\n\n\n
\u00c0 travers ce dispositif, les responsables de la fili\u00e8re entendent am\u00e9liorer consid\u00e9rablement la qualit\u00e9 du cacao togolais gr\u00e2ce \u00e0 une meilleure ma\u00eetrise des op\u00e9rations post-r\u00e9colte, \u00e9tape d\u00e9terminante dans l\u2019obtention d\u2019un cacao fin et aromatis\u00e9 recherch\u00e9 par les grands chocolatiers internationaux.<\/p>\n\n\n\n
L\u2019objectif annonc\u00e9 est ambitieux : produire d\u00e8s la premi\u00e8re ann\u00e9e environ 100 tonnes de cacao d\u2019excellence destin\u00e9es aux march\u00e9s de niche internationaux. \u00c0 terme, le Togo esp\u00e8re int\u00e9grer le cercle restreint des pays reconnus pour la production de cacao premium, une cat\u00e9gorie particuli\u00e8rement valoris\u00e9e sur les march\u00e9s sp\u00e9cialis\u00e9s.<\/p>\n\n\n\n<\/figure>\n\n\n\n
Lors d\u2019une conf\u00e9rence de presse organis\u00e9e mardi 12 mai 2026 \u00e0 Lom\u00e9, Enselme Gouthon a soulign\u00e9 que ce projet marque une \u00e9tape d\u00e9cisive pour la transformation qualitative de la fili\u00e8re nationale.<\/p>\n\n\n\n
Selon lui, les travaux de construction, lanc\u00e9s en octobre 2025, sont d\u00e9sormais achev\u00e9s. Le responsable a indiqu\u00e9 que le mod\u00e8le togolais s\u2019est inspir\u00e9 des centres d\u2019excellence d\u00e9velopp\u00e9s au Cameroun, consid\u00e9r\u00e9s aujourd\u2019hui comme des r\u00e9f\u00e9rences dans la valorisation du cacao africain.<\/p>\n\n\n\n
\u00ab Ce centre permettra de valoriser davantage la qualit\u00e9 du cacao togolais et de mettre sur le march\u00e9 international un cacao d\u2019excellence \u00bb, a d\u00e9clar\u00e9 Enselme Gouthon, avant d\u2019ajouter que cette initiative devrait permettre au Togo d\u2019int\u00e9grer prochainement la liste des pays producteurs de cacao fin et aromatis\u00e9.<\/p>\n\n\n\n
Pour les acteurs de la fili\u00e8re, cette mont\u00e9e en gamme appara\u00eet d\u00e9sormais comme une n\u00e9cessit\u00e9 \u00e9conomique dans un contexte mondial marqu\u00e9 par la volatilit\u00e9 des cours et une concurrence de plus en plus forte entre pays producteurs. Miser sur la qualit\u00e9 plut\u00f4t que sur le volume devient ainsi un levier strat\u00e9gique pour pr\u00e9server les revenus des producteurs.<\/p>\n\n\n\n
\u00ab Le cacao est confront\u00e9 \u00e0 l\u2019agressivit\u00e9 du march\u00e9 international. Il est important pour nous de cibler une client\u00e8le int\u00e9ress\u00e9e par la qualit\u00e9 \u00bb, ont expliqu\u00e9 les responsables de la fili\u00e8re. Un positionnement d\u2019autant plus avantageux qu\u2019un cacao premium peut se n\u00e9gocier \u00e0 des prix deux \u00e0 trois fois sup\u00e9rieurs aux cours conventionnels.<\/p>\n\n\n\n
Cette strat\u00e9gie s\u2019inscrit \u00e9galement dans une dynamique de reconnaissance internationale d\u00e9j\u00e0 amorc\u00e9e par certains producteurs togolais. Plusieurs d\u2019entre eux se sont distingu\u00e9s ces derni\u00e8res ann\u00e9es lors du concours international Cocoa of Excellence 2025, vitrine mondiale de promotion des meilleurs cacaos.<\/p>\n\n\n\n
L\u2019inauguration officielle du centre d\u2019Abr\u00e9wankor est pr\u00e9vue le 23 mai prochain. Elle devrait r\u00e9unir des repr\u00e9sentants de l\u2019Organisation internationale du cacao, des chocolatiers fran\u00e7ais ainsi que des producteurs togolais prim\u00e9s \u00e0 l\u2019international.<\/p>\n\n\n\n
Au-del\u00e0 de l\u2019infrastructure elle-m\u00eame, ce projet traduit la volont\u00e9 du Togo de transformer durablement sa fili\u00e8re cacao, en privil\u00e9giant la qualit\u00e9, la tra\u00e7abilit\u00e9 et la comp\u00e9titivit\u00e9 sur les march\u00e9s sp\u00e9cialis\u00e9s. Une orientation qui pourrait, \u00e0 terme, renforcer la place du cacao togolais dans l\u2019industrie mondiale du chocolat haut de gamme.<\/p>\n\n\n\n
Face aux turbulences persistantes du march\u00e9 international du cacao, le Togo amorce un virage strat\u00e9gique en misant d\u00e9sormais sur la production de cacao premium. \u00c0 travers cette nouvelle orientation, le pays ambitionne non seulement de renforcer la r\u00e9silience \u00e9conomique de sa fili\u00e8re cacaoy\u00e8re, mais aussi d\u2019accro\u00eetre la valeur ajout\u00e9e de sa production en se positionnant […]<\/p>\n","protected":false},"author":2,"featured_media":14276,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-14275","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-agriculture"],"yoast_head":"\n
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