{"id":14403,"date":"2026-05-26T08:27:00","date_gmt":"2026-05-26T08:27:00","guid":{"rendered":"https:\/\/mediatopnews.tg\/?p=14403"},"modified":"2026-05-26T08:27:01","modified_gmt":"2026-05-26T08:27:01","slug":"anselme-gouthon-le-togo-confirme-son-excellence-cacao-avec-linauguration-du-centre-de-kessibo-abrewankor","status":"publish","type":"post","link":"https:\/\/mediatopnews.tg\/?p=14403","title":{"rendered":"Anselme Gouthon : \u2018\u2019Le Togo confirme son excellence cacao avec l\u2019inauguration du centre de Kessibo-Abr\u00e9wankor \u2018\u2019"},"content":{"rendered":"\n
<\/h2>\n\n\n\n
Le Togo poursuit sa mont\u00e9e en puissance dans la valorisation de son cacao d\u2019excellence. \u00c0 Kessibo-Abr\u00e9wankor, dans la pr\u00e9fecture de Wawa, le Comit\u00e9 de Coordination pour les Fili\u00e8res Caf\u00e9 et Cacao (CCFCC) a inaugur\u00e9 le Centre de traitement post-r\u00e9colte de cacao d\u2019excellence, une infrastructure strat\u00e9gique destin\u00e9e \u00e0 renforcer la qualit\u00e9 du cacao togolais et \u00e0 positionner davantage le pays sur les march\u00e9s internationaux de niche.<\/p>\n\n\n\n<\/figure>\n\n\n\n
Pour le Secr\u00e9taire g\u00e9n\u00e9ral du CCFCC, Anselme Gouthon<\/strong>, cette r\u00e9alisation marque une \u00e9tape majeure dans l\u2019ambition du Togo de faire du cacao un levier \u00e9conomique davantage cr\u00e9ateur de valeur.<\/p>\n\n\n\n
\u00ab Le Centre de traitement post-r\u00e9colte de cacao d\u2019excellence que nous inaugurons aujourd\u2019hui \u00e9tait encore un r\u00eave il y a quelques ann\u00e9es. Aujourd\u2019hui, il devient une r\u00e9alit\u00e9 concr\u00e8te au service de la qualit\u00e9 et de la valorisation du cacao togolais \u00bb, a-t-il soulign\u00e9.<\/p>\n\n\n\n
Implant\u00e9 sur une superficie de 1,37 hectare, le centre comprend notamment un hall de fermentation, des tunnels de s\u00e9chage, un magasin de stockage d\u2019une capacit\u00e9 de 25 tonnes, un syst\u00e8me d\u2019adduction d\u2019eau potable ainsi qu\u2019une \u00e9lectrification solaire. Enti\u00e8rement financ\u00e9e par le CCFCC \u00e0 hauteur de 160 millions de francs CFA, l\u2019infrastructure vise \u00e0 produire d\u00e8s la premi\u00e8re ann\u00e9e cent tonnes de cacao d\u2019excellence destin\u00e9es \u00e0 des march\u00e9s sp\u00e9cialis\u00e9s \u00e0 l\u2019international.<\/p>\n\n\n\n
Cette inauguration intervient dans un contexte particuli\u00e8rement favorable pour la fili\u00e8re cacao togolaise, dont la r\u00e9putation \u00e0 l\u2019international ne cesse de se renforcer.<\/p>\n\n\n\n
En 2025, le Togo a de nouveau brill\u00e9 au concours international Cocoa of Excellence Awards<\/strong>, zone Afrique et Oc\u00e9an Indien. Sur les quatre distinctions d\u00e9cern\u00e9es dans cette r\u00e9gion du monde, le pays a remport\u00e9 deux m\u00e9dailles d\u2019or gr\u00e2ce aux producteurs Aboudou-Moumouni Maman<\/strong> et Koffi Ekouadji<\/strong>.<\/p>\n\n\n\n
Une performance qui vient confirmer la r\u00e9gularit\u00e9 du cacao togolais dans les grandes comp\u00e9titions internationales. En 2023 d\u00e9j\u00e0, trois producteurs togolais avaient \u00e9t\u00e9 distingu\u00e9s avec une m\u00e9daille d\u2019or, une d\u2019argent et une de bronze. Deux ans plus t\u00f4t, lors de l\u2019\u00e9dition 2021, le Togo avait \u00e9galement obtenu trois prix, dont deux m\u00e9dailles d\u2019or.<\/p>\n\n\n\n<\/figure>\n\n\n\n
Pour Anselme Gouthon, ces r\u00e9sultats successifs traduisent le savoir-faire des producteurs togolais et ouvrent des perspectives concr\u00e8tes pour l\u2019exportation du cacao d\u2019excellence.<\/p>\n\n\n\n
\u00ab Ces performances renforcent la cr\u00e9dibilit\u00e9 du cacao togolais et nous ouvrent l\u2019acc\u00e8s \u00e0 des march\u00e9s exclusifs. La qualit\u00e9 de notre cacao est aujourd\u2019hui reconnue et recherch\u00e9e par les importateurs et chocolatiers \u00e0 travers le monde \u00bb, a-t-il affirm\u00e9.<\/p>\n\n\n\n
Au-del\u00e0 de sa vocation industrielle, le centre de Kessibo-Abr\u00e9wankor servira \u00e9galement de plateforme de formation pour les producteurs et techniciens sur les techniques de traitement post-r\u00e9colte. L\u2019ambition affich\u00e9e est claire : consolider durablement la r\u00e9putation du cacao togolais et inscrire le pays parmi les producteurs de cacao fin et aromatique les plus recherch\u00e9s \u00e0 l\u2019\u00e9chelle internationale.<\/p>\n\n\n\n
Avec cette nouvelle infrastructure et la reconnaissance internationale engrang\u00e9e ces derni\u00e8res ann\u00e9es, la fili\u00e8re cacao togolaise franchit ainsi un nouveau cap, port\u00e9e par l\u2019exigence de qualit\u00e9 et la volont\u00e9 affirm\u00e9e de faire du label Togo une r\u00e9f\u00e9rence sur les march\u00e9s du cacao d\u2019excellence.<\/p>\n\n\n\n
Le Togo poursuit sa mont\u00e9e en puissance dans la valorisation de son cacao d\u2019excellence. \u00c0 Kessibo-Abr\u00e9wankor, dans la pr\u00e9fecture de Wawa, le Comit\u00e9 de Coordination pour les Fili\u00e8res Caf\u00e9 et Cacao (CCFCC) a inaugur\u00e9 le Centre de traitement post-r\u00e9colte de cacao d\u2019excellence, une infrastructure strat\u00e9gique destin\u00e9e \u00e0 renforcer la qualit\u00e9 du cacao togolais et \u00e0 […]<\/p>\n","protected":false},"author":2,"featured_media":14404,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-14403","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-agriculture"],"yoast_head":"\n
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