{"id":653,"date":"2022-09-03T05:05:21","date_gmt":"2022-09-03T05:05:21","guid":{"rendered":"https:\/\/mediatopnews.tg\/?p=653"},"modified":"2022-09-03T05:05:22","modified_gmt":"2022-09-03T05:05:22","slug":"resilience-du-togo-face-a-la-crise-dapprovisionnement-en-ble-24-experts-boulangers-formes-a-lincorporation-des-farines-locale-ont-recu-leurs-attestions","status":"publish","type":"post","link":"https:\/\/mediatopnews.tg\/?p=653","title":{"rendered":"R\u00e9silience du Togo face \u00e0 la crise d\u2019approvisionnement en bl\u00e9, 24 experts boulangers form\u00e9s \u00e0 l\u2019incorporation des farines locale ont re\u00e7u leurs attestions"},"content":{"rendered":"\n
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photo de famille<\/figcaption><\/figure>\n\n\n\n

Il n\u2019a \u00e9chapp\u00e9 \u00e0 personne que le monde entier a \u00e9t\u00e9 durement \u00e9prouv\u00e9 durant la crise sanitaire de la Covid-19 et la guerre en Ukraine. Le Togo comme la plus part des pays africains n\u2019ont pas \u00e9chapp\u00e9 aux inflations \u00e9conomiques dues \u00e0 ces crises et ses corollaires d\u2019approvionnement de certains produits et mati\u00e8re premi\u00e8re sur le march\u00e9 international dont le Bl\u00e9. Le gouvernement parmi les divers initiatives prises pour att\u00e9nuer les impacts \u00e9conomiques et \u00a0accompagner la population \u00e0 tenir le coup encourage la cr\u00e9ativit\u00e9 locale .C\u2019est fort de cet engagement que 24 experts boulangers ont b\u00e9n\u00e9fici\u00e9 d\u2019une formation au centre international de d\u00e9veloppement Agro-Pastoral (CIDAP) de Baga \u00e0 l\u2019utilisation de farine locales planifiable. C\u2019est ce qui motive la tenue le 2 septembre 2022 \u00e0 la chambre de commerce et d\u2019industrie du Togo(CCIT) \u00e0 Lom\u00e9 d\u2019une c\u00e9r\u00e9monie de remise officielle d\u2019attestation \u00e0 ces derniers. Cette c\u00e9r\u00e9monie a \u00e9t\u00e9 pr\u00e9sid\u00e9e par le Directeur de cabinet du minist\u00e8re du commerce M.Mensah Koffi Vinyo en pr\u00e9sence du Directeur de cabinet du Minist\u00e8re d\u00e9l\u00e9gu\u00e9 charg\u00e9 de l\u2019enseignement technique et de l\u2019artisanat M.Assedi Kossi Ikel\u00e9 et du Directeur de l\u2019Institut National de Formation \u00a0et de Perfectionnement Professionnels (INFPP) M. Emile Kossi Nguessan.<\/p>\n\n\n\n

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Le DC du commerce M.Koffi Mensah remettant une attestion<\/figcaption><\/figure>\n\n\n\n

Dans son adresse de circonstance, le Directeur de cabinet du minist\u00e8re du commerce a signifi\u00e9 que ces 24 experts form\u00e9s sont des b\u00e9n\u00e9ficiaire de la premi\u00e8re phase d\u2019une s\u00e9rie de formation sur toute l\u2019\u00e9tendue du territoire sur la base des documents p\u00e9dagogiques \u00e9labor\u00e9 par le META  en collaboration avec l\u2019ONG OADEL et envisage la formation de 500 boulangers sur toute l\u2019\u00e9tendue du territoire. Ces 24 experts seront charg\u00e9s d\u2019outiller les b\u00e9n\u00e9ficiaires sur les bonnes pratiques d\u2019hygi\u00e8ne et de fabrication et la production de pain de mie aux farines locales.<\/p>\n\n\n\n

Pour sa part le directeur de l\u2019INFPP a soulign\u00e9 que ces formations seront mises \u00e0 \u00e9chelle pour couvrir l\u2019ensemble du territoire. Selon lui, les boulangers et boulang\u00e8res form\u00e9s sont s\u00e9lectionn\u00e9s sur la base du volontariat.<\/p>\n\n\n\n

M.Aziandzikpe Kodjovi a au nom du vivier form\u00e9 salu\u00e9 l\u2019engagement du gouvernement \u00e0 leur cot\u00e9 et r\u00e9it\u00e8re l\u2019engagement des 24 experts \u00e0 \u00eatre de bon ambassadeur pour la sensibilisation des togolais et la transmission de leurs comp\u00e9tences.<\/p>\n\n\n\n

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Le DC du META remettant une attestation<\/figcaption><\/figure>\n\n\n\n

Notons que le gouvernement encourage davantage les diff\u00e9rents producteurs de farines, les boulangers et boulang\u00e8res \u00e0 intensifier l\u2019incorporation des farines \u00e0 base de produits locaux comme le manioc ,le ma\u00efs ,le sorgho ,le soja etc. dans leurs productions mais aussi les consommateurs \u00e0 privil\u00e9gier lesdits produits pour leur richesse et les avantages nutritionnels inestimables qu\u2019ils nous procurent<\/p>\n","protected":false},"excerpt":{"rendered":"

Il n\u2019a \u00e9chapp\u00e9 \u00e0 personne que le monde entier a \u00e9t\u00e9 durement \u00e9prouv\u00e9 durant la crise sanitaire de la Covid-19 et la guerre en Ukraine. Le Togo comme la plus part des pays africains n\u2019ont pas \u00e9chapp\u00e9 aux inflations \u00e9conomiques dues \u00e0 ces crises et ses corollaires d\u2019approvionnement de certains produits et mati\u00e8re premi\u00e8re sur […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-653","post","type-post","status-publish","format-standard","hentry","category-politique"],"yoast_head":"\nR\u00e9silience du Togo face \u00e0 la crise d\u2019approvisionnement en bl\u00e9, 24 experts boulangers form\u00e9s \u00e0 l\u2019incorporation des farines locale ont re\u00e7u leurs attestions - R\u00e9c\u00e9piss\u00e9 N\u00b00026\/12-2020\/pl\/P<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/mediatopnews.tg\/?p=653\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"R\u00e9silience du Togo face \u00e0 la crise d\u2019approvisionnement en bl\u00e9, 24 experts boulangers form\u00e9s \u00e0 l\u2019incorporation des farines locale ont re\u00e7u leurs attestions - R\u00e9c\u00e9piss\u00e9 N\u00b00026\/12-2020\/pl\/P\" \/>\n<meta property=\"og:description\" content=\"Il n\u2019a \u00e9chapp\u00e9 \u00e0 personne que le monde entier a \u00e9t\u00e9 durement \u00e9prouv\u00e9 durant la crise sanitaire de la Covid-19 et la guerre en Ukraine. 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